At Gillian Adams we strive to enhance all of our client’s senses. Let our Executive Chef Chris Murciano, formerly from Four in Hand, Liquidity & Bistro Moncur take you on a culinary journey through his seasonally developed menus focussing on only the best locally sourced produce.

Here at Gillian Adams we offer Breakfast, Lunch, High Tea & Grazing boards as well as Twilight Dining every Thursday. Let us host your next special event for up to 20 guests in an intimate, private garden setting with a bespoke menu just for you.